A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Kitchen Confidential
Adventures in the Culinary Underbelly
This book might be part of the G.K. Hall large print nonfiction series series.
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Hardcover, 434 pages
English language
Published Jan. 1, 2000 by Thorndike Press.
Subjects
- New York (State)
- Large type books
- Cooking
- Biography / Autobiography
- New York
- Bourdain, Anthony
- General
- Biography
- Cooks