Hardcover, 434 pages
English language
Published Jan. 1, 2000 by Thorndike Press.
Kitchen Confidential
Adventures in the Culinary Underbelly
This book might be part of the G.K. Hall large print nonfiction series series.
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- New York (State)
- Large type books
- Cooking
- Biography / Autobiography
- New York
- Bourdain, Anthony
- General
- Biography
- Cooks